Short term:
http://time.com/3482452/future-of-food/ –> bugs, majority plant-based, vertical & indoor farms, in-vitro meat, rewilding of previously agricultural and pastural land, decentralisation of food and food processing = more local food.
I struggled to find things that project as far into the future as my work is starting to look, but these predictions for 2050 to the end of the 21st century can probably be extrapolated fairly sensibly
History of diet:
https://www.nationalgeographic.com/foodfeatures/evolution-of-diet/
–> if we go back to a more historic diet (less meat, more varied etc.) how does that change the way we source food? I can’t picture it being so industrial, especially when the experts are talking about how it will become more decentralised and local. How do we farm? We’ll be using ancient practices but will we develop new technologies to do so?






















